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Bozhy Dar was super impressive this year. Smooth and dense, more like a firm jelly than a jam, with flavor that runs about 70/30 kaki to American — and no lingering astringency.
Bozhy Dar was super impressive this year. Smooth and dense, more like a firm jelly than a jam, with flavor that runs about 70/30 kaki to American — and no lingering astringency.