Wabash pawpaws, whole and cut open to show the yellow flesh
Wabash pawpaws, whole and cut open to show the yellow flesh

Wabash

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A pawpaw photographed at tasting here in recent falls. It’s excellent, with a tangerine-like flavor - a sneaky good pawpaw that I like more and more every year. It ripens about a week after Shenandoah here.

A pawpaw photographed at tasting here in recent falls. It’s excellent, with a tangerine-like flavor - a sneaky good pawpaw that I like more and more every year. It ripens about a week after Shenandoah here.